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INTEREST FORM

Technician of Culinary Arts - Executive Chef

Culinary Studies at IVT Anko in Kos & Rhodes follow international standards. Lessons take place in state-of-the-art modern kitchens with high quality materials. The school’s Chef-teachers have a vast amount of professional and educational experience; they are high-ranking executives in various tourism organizations. The programme is enriched with information on cost estimation, management and administration, financial management, which will provide students with Management skills that will help them to be promoted to the position of Executive Chef. In addition to the courses, additional field trips take place at local workshops such as olive oil mills, wineries, meat manufactures, dairy farms. Finally, students participate in charity cooking events

Career Prospects

Graduates of the programme can be promoted to senior positions and become executive chefs in hotels, restaurants, catering businesses, hospitals, cruise ships, or even establish their own business.

Duration of Studies

Studies at IEK ANKO last 2 years (5 semesters). Each year consists of 2 semesters. The courses start in October and end in May. Internship is compulsory unless the student has proven work experience in the hospitality industry.

Supporting Documents

1. ID (for foreigners a residence permit is required)
2. Taxation ID (for native citizens)  
3. Color ID Photos (2)
4. Color ID Photos for a Student Pass (2, optional)
5. Health certificate
6. Certified copy of High school diploma (Lyceum, Baccalaureate or TEE)

CAUTION! A degree is not required for the intensive courses

7. Social Security number (AMKA)
8. Certificate from the Social Insurance Organization or equivalent Public Service stating past employment (optional if available)
9. Family Status Certificate

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