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Chef Tsiogas Vassilios will visit the island of Rhodes for a unique presentation of authentic "Italian Pizza" and "Pinsa Romana" in order to educate the participants in the preparation of the dough, the opening, the decoration and its perfect baking.

He will talk about the techniques of making the dough but also about the ways of promoting the product. He will also teach us fresh pasta. The seminar is supported by the company Global Foods.