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New creative recipes for salads from Anko's Academy Kos and the chef Chantzaridis Daniel. Original materials and "sophisticated" combinations that will take off every demanding palate.

Target Audience

To professional cooks and catering professionals who want to renew and upgrade their menu. To students of the cooking and confectionery departments. Moreover, the seminar can watch amateur cooks who wish to open their culinary horizons.

At the end of the seminar, all participants will receive a certificate of attendance and the recipe book.