Target Audience
This program offers specialized knowledge that will enrich your creativity, significantly raising the level of your culinary performance. The program is aimed at professionals or amateurs.
Briefing Program
- Cold kitchen installation/equipment
- HR management
- Menu design
- HACCP
- Types of vegetables
- Dressings and sauces
- Garnish and dip
- Salads with vegetables
- Salads with pasta and rice
- Salads with meat
- International salads
- Cold appetizers
- Breakfast and types of Breakfast
- The Cretan Breakfast
- Salty cakes and tartes
- Small tartes
- Charcuterie and types of cheese for buffets
- Types of yoghurt and types of presentation
- Carving of vegetables
- Carving on a watermelon
- Carving on a pumpkin
- Carving on cheese
- Pastry/yeast
- Buffet setups and organization
Extra Benefits
Free Job Promotion Seminar, CV, Job Seeking Techniques
Participation in Career Days organized by the school to facilitate the employment of its students. The school undertakes to promote all graduates in employment.
Special prices to different social groups (unemployed, single-parent families etc)
Degree-Certificate Cold Kitchen
All of our graduates receive after examinations, a Lifelong Learning Centre Certificate of Study which is also recognised abroad in two languages, Greek and English
