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Anko Tourism Academy in Rhodes gives you the opportunity to acquire specialized knowledge on the subject of the cold kitchen, coming out competing in the labour market having enriched your CV.

Over time, the "cold kitchen" evolved into an extremely important part of the professional cuisine. The specialty is an additional specialization for professional cooks, with many possibilities of career development

Target Audience

This program offers specialized knowledge that will enrich your creativity, significantly raising the level of your culinary performance. The program is aimed at professionals or amateurs.

Briefing Program

  • Cold kitchen installation/equipment
  • HR management
  • Menu design
  • Types of vegetables
  • Dressings and sauces
  • Garnish and dip
  • Salads with vegetables
  • Salads with pasta and rice
  • Salads with meat
  • International salads
  • Cold appetizers
  • Breakfast and types of Breakfast
  • The Cretan Breakfast
  • Salty cakes and tartes
  • Small tartes
  • Charcuterie and types of cheese for buffets
  • Types of yoghurt and types of presentation
  • Carving of vegetables
  • Carving on a watermelon
  • Carving on a pumpkin
  • Carving on cheese
  • Pastry/yeast
  • Buffet setups and organization

Extra Benefits

Free Job Promotion Seminar, CV, Job Seeking Techniques

Participation in Career Days organized by the school to facilitate the employment of its students. The school undertakes to promote all graduates in employment.

Special prices to different social groups (unemployed, single-parent families etc)

Degree-Certificate Cold Kitchen

All of  our graduates receive after examinations, a Lifelong Learning Centre Certificate of Study  which is also recognised abroad in two languages, Greek and English