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Anko's Bartender School in Kos & in Rhodes creates professional Bartenders who can reliably meet the needs even of the most demanding Bar.

The aim of the Bartending courses is to educate students to the basics of the proper management of the Bar, the utensils, the materials, the planning of the project. Studies go into more sophisticated subjects, special cocktail recipes, creative garnishes, and original ways of serving.

Brief Program

CHAPTER 1 - MAINTENANCE OF A WORKING WORKSHOP
Understanding Needs
Space Study
Space Staffing
Start - End of shift

CHAPTER 2 - COCTAIL
Cocktail Categories
Cocktail Seasonality
Cocktail Recipe Study
Study & Creation
Recipe Study &
Create a Cocktail List

CHAPTER 3 - CHOICE AND MANUFACTURE OF MATERIALS
Aromatic
Syrups
Flavors
Drinks
Olive sugar
Mixing
Purees

CHAPTER 4 - MATERIALS OF MATERIALS
Classic & famous Friday
Cocktail Friday variations

Bartender level 2 Bartender level 2 Bartender level 2 Bartender level 2
See also
Seminars & Workshops

PARAGON Cordials Training
Seminars & Workshops

Workshop: Coffee Cupping
Seminars & Workshops

Masteclass Flor de Cana με την Sky Spirits
Intensive Courses

Bar Management
Intensive Courses

Μοντέρνες Τεχνικές Bar
Intensive Courses

Bartender level 1
Intensive Courses

Bartender level 3
Intensive Courses

Barista Standard
Intensive Courses

Barista Advanced
Intensive Courses

Η Γλώσσα του σώματος στην εστίαση
Seminars & Workshops

Gin & Gin Cocktail Masterclass
Seminars & Workshops

Rum Masterclass
Seminars & Workshops

Sustainable Cocktails με τη Sky Spirits
Seminars & Workshops

Microbrewery & Tasting
Seminars & Workshops

Presentation, Philosophy, Combinations of Skinos, Otto's & Mastiqua
Seminars & Workshops

Flavors from all over the world
Seminars & Workshops

Drinking proposal
Intensive Courses

The Art of Serving
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