INTEREST FORM

Anko's Bartender School in Kos & in Rhodes creates professional Bartenders who can reliably meet the needs even of the most demanding Bar.

The aim of the Bartending courses is to educate students to the basics of the proper management of the Bar, the utensils, the materials, the planning of the project. Studies go into more sophisticated subjects, special cocktail recipes, creative garnishes, and original ways of serving.

Target audience

Bartending studies are divided into 3 levels.

  • Bartender level 1
  • Bartender level 2
  • Bartender level 3

Target Audience
Bartender level 1 & level 2 studies are aimed at new in the Bar industry, Bartender Professionals, Bar Owners, Bar Manager who want to enrich their knowledge with the new trends in the Bar industry.

Brief Program of Bartender Level 1

INTRODUCTION
The History of the Bar
The Professional Bartender
Job description

CUSTOMER
Clientele Study
Customer Service
Client Route
Complaints management
Rules of Complaint Management

PRODUCTS
Beers
Beer types
Servings

Wine and sparkling wines
Wine types
Wine glasses
Serving Temperatures
Open and serve

Spirits
Production of Spirits
Tasting Table
Tasting

Cereals spirits
Vodka
Gin
Whiskey

Vegetable Spirits
Rum
Tequila
Mescal

Fruit spirits
Brandy
Cognac
Metaxa
Biters
Liqueur
Flavored and enhanced wines

The Bartender as a salesman
Sales Techniques

THE BAR AREA
The Structure of the Bar
The glasses
Bar / Bartender Tools
Garnishes Preparation
Preparing Bar
Opening Procedure
Preparation of materials
Post-closing

METHODS OF PREPARATION OF DRINKS
Drinking Processes
Methods of Cocktail Preparation

COCKTAIL
History of cocktails
The structure of cocktails
Cocktail categories
Classic cocktails

Degree-Certificate

All of  our graduates receive after examinations, a Lifelong Learning Centre Certificate of Study  which is also recognised abroad in two languages, Greek and English

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