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The program is mainly aimed at people who have experience working in a coffee bar and cafeteria and want to enrich their knowledge in order to be able to work more effectively in this area.

This intensive course is the ideal choice for those who have already attended the standard level and wish to obtain a wide range of knowledge.

Briefing program

  • Espresso machines
  • Boiler and multiboiler system
  • Coffee varieties
  • Roasting
  • Pre-infusion
  • Infusion weight
  • The factors that affect the infusion process
  • Methods of brewing
  • Pour over
  • Basic assessment principles for espresso
  • Latte art & etching
  • Signature drink
  • water