Free cookie consent management tool by TermsFeed

Απόκτησε αναγνωρισμένο πτυχίο Bar Management σε λίγες μόνο ώρες!

Ο χώρος της εστίασης είναι ένας χώρος που όχι μόνο παραμένει σταθερός σαν επαγγελματική δραστηριότητα, αλλά συνεχώς εξελίσσεται και γνωρίζει διαρκή ανάπτυξη. Αυτό έχει σαν επακόλουθο ο ανταγωνισμός να μεγαλώνει και η κάθε επιχείρηση να πρέπει διαρκώς να βρίσκεται ένα βήμα μπροστά. Αυτό μπορεί να επιτευχθεί με διάφορους τρόπους ο σημαντικότερος των οποίων είναι να επενδύσει στο έμψυχο δυναμικό της, προσλαμβάνοντας εκείνα τα στελέχη που έχουν τις απαιτούμενες γνώσεις για να φέρουν τα επιθυμητά αποτελέσματα.

Briefing program

  • Personal Hygiene and Appearance
  • Etiquette
  • Oenology
  • Spirits, cocktail and their serving
  • Coffee, beverages and tea
  • Peculiarities and allergies
  • Complaints handling

To whom it is addressed

Hotel General Managers, Revenue Managers, Sales and Marketing Executives, Reception and Booking Officers, Financial Executives and Hotel owners.

About the chef

Ciancarlo and Katie Caldesi are a couple in real life and at work. They have inspired all gastronomy lovers with their passion about cooking and the Italian cuisine. The last 20 years, they impart their passion through their work, their books and their restaurants.

They are the owners of Caldesi Group with several restaurants and culinary schools in London in Bray, Berkshire. They became famous with their TV series about cooking, named “Back to Toscana” at the BBC Channel,  and they have participated  in many TV programs.

They have also written two books, the first one based on the TV program “Back to Toscana” and the second one based on the Italian traditional cuisine. Their enriched bibliography is very interesting.

They also enrich their resume by their various performances in gastronomy festivals, TV programs and cooking seminars.

Their first culinary school, according to “Independent”, is at the top ten of the culinary schools and regarding the second one, the lessons are done at their house, with Katie’s guidance.