Target audience
The curriculum is suitable for professionals - hotel employees (Hotel Manager, Maître, Servitors) wholesaler retailers, who require basic knowledge of products in order to achieve a better quality in customer service. It also addresses consumers and wine lovers who want to deepen their knowledge of the world of wine.
Briefing program
- Fundamentals of Viticulture
- Harvesting
- Checking and receiving the raw material
- Greek varieties
- International varieties
- Oenology - Methods of Winemaking
- Wine legislation
- Types of wines (quiet, enhanced, sweet, sparkling)
- Organoleptic checks
- Sommelier
- Wine service
- Creating and managing a cellar
- The wine list
- Promotion and sales of wine
- Combination of flavours
Upon the end of the program, you are offered the possibility of promotion in selected restaurants and hotels
Degree-Certificate Sommelier
All of our graduates receive after examinations, a Lifelong Learning Centre Certificate of Study which is also recognised abroad in two languages, Greek and English
