Description
Following the requirements and needs of the time, Anko Academy in collaboration with Friesland Campina Hellas S.A. organize the Webinar "Milk & Products Creams with the addition of vegetable fats" continuing the uninterrupted supply of knowledge and utilizing modern digital communication tools.
Brief Schedule
They will analyze:
- product categories
- the production process
- uses & techniques in Cooking - Confectionery
- the parameters that affect the processing process
- the needs - the profile of the professionals & the market trends.
During the webinar there will be the possibility of interaction between speakers and students, either in the chat box or through a microphone, while in the seminar there will be a use of videos which will be promoted in the following days.
