Webinar "Milk & Products Cream with the addition of vegetable fats" in collaboration with Friesland Campina Hellas S.A.

Description

Following the requirements and needs of the time, Anko Academy in collaboration with Friesland Campina Hellas S.A. organize the Webinar "Milk & Products Creams with the addition of vegetable fats" continuing the uninterrupted supply of knowledge and utilizing modern digital communication tools.

Brief Schedule

They will analyze:

  • product categories
  • the production process
  • uses & techniques in Cooking - Confectionery
  • the parameters that affect the processing process
  • the needs - the profile of the professionals & the market trends.

During the webinar there will be the possibility of interaction between speakers and students, either in the chat box or through a microphone, while in the seminar there will be a use of videos which will be promoted in the following days.

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