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The Gourmet Cooking program is aimed at cooks who want to develop and modernize their knowledge by offering specialization in cooking and, above all, in the production for a la carte hotels and restaurants.

The increased numbers of new professionals, who are in the same position with you increase by the day, compelling you to try everyday to become better, through a continuous improvement of your skills.

Target audience

This program offers specialized knowledge that will enrich your creativity, significantly increasing your cooking performance. The special and specialized techniques used and taught within this program provide the necessary skills to distinguish yourself in the field of Gourmet Cooking.

The lessons are held at Anko Tourism Academy's state-of-the-art Cooking Workshops. They are taught by top chefs.

Techniques and recipes are presented according to the latest gastronomic trends.

Degree-Certificate Gourmet Cooking

All of  our graduates receive after examinations, a Lifelong Learning Centre Certificate of Study  which is also recognised abroad in two languages, Greek and English