IVT - Specializations

Study here at the heart of tourism and become a leading professional in the specialization you like. Full-time study programs of a total duration of 2 years & 6 months of internship at basic tourism specializations.

Anko's awards

SKOZA GIANNIS
Hotel Management graduate

A big thank you to the teachers of the school for the knowledge I received, but also to the administration that supported me to discover what I want to do in my future.

GEORGIA SOURI
Mother of graduate of Confectionery Andrea Panagiotou

Anko provided my son with a "Life Opportunity" providing quality education and an important degree. Thanks to the Management, the professors and the students who made a wonderful dream come true!

MANOS GIANNOULAKIS
Hotel Manager, Grecotel Rhodes

Career Day stands out for its hospitality and impeccable organization. We will do our best to make the link between education and industry smoother.

ASTEROPI PAPADAKI
HR Development Μanager Sheraton Rhodes Resort

ANKO has made a really good work in terms of their students’ preparations, in order to cope worthily with the requirements of the needs of the hotels.

LEFTERIS TSOUKALAS
General Manager Αlila Resort & Spa

ANKO students stand out from the very first day of collaboration recognizing the excellent training they have received and their professionalism. ANKO is a school with validity and power.

DIMITRIS KONTARATOS
Food Technologist-R&D Chef

ANKO invests into the students’ knowledge, owning equipment and tools of the latest technology. That’s why we are proud that the students surpass their teachers.

KOSTAS CHATZIMARKOS
Οperation Manager Kouros Exclusive

At this school the students discover their creative side. They learn how to be extrovert and have passion for their job.

Management of Lindos Royal & Lindos Village Resort & Spa

The Lindos Hotels company would like to thank ANKO and its teachers for the quality of their students, who we employ in all our departments as internship students but also as professionals.

ANGELOS NIKOLAOU
Sous Chef at the Noble Restaurant

It's a wonderful tourism school, with extraordinary staff but the most important is the high-skilled professors.

Top