The presentation of dietary proposals by chef Vasilis Tsatsakis with the use of quality products of the company Friesland to Anko's culinary students of Rhodes.
The Chef presented how to use a range of products (DEBIC,Nounou) of high quality control and excellent nutritional values.
We thank the company Friesland for the initiative and sponsorship of products for the proper education of our students as well as the chef Vassilis Tsatsaki for his presentation.
