The award-winning Chef Dimitris Dimitriadis presented the new trend of naturally baked breads, a seminar of great interest for professionals in restaurants ! the 2-day webinar focused upon the creation of handmade breads of natural maturation with sourdough.
Anko is always a pioneer in such kind of innovative seminars offered through the internet to all professionals around the country.
Anko is always a pioneer in such kind of innovative seminars offered through the internet to all professionals around the country.
Watch his interview on our youtube channel here.