A small, flexible and essential handbook for all catering professionals, Captain, master, restaurateurs, F&B Manager, Chef, who wish to have a comprehensive and meaningful knowledge in spirits, cocktails, wines, and beverages.
Duration: 15 hours
Dates: March 2019
Registrations have been launched and last until February 2019.
* Limited number of seats will be followed in order of priority.
See the curriculum at http://anko.edu.gr/en/academy/subject/odhgos-bartending-barista-gia-epaggelmaties-sthn-e/