We felt great joy and pride for our new European Young Chef 2019 Giorgoudiou Irene, graduate of the discipline Gourmet Cooking and her mentor, chef and professor Kontoratos Dimitris.
Congratulations to all contributors.
THIS IS THE DISH THE BROUGHT THE GRAND PRIZE “EUROPEAN YOUNG CHEF 2019”
Okra | grouper | crocus from Astepalea | dry myzithra from Kassos – 12 Elements
