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Greek Chef 2018
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Greek Chef 2018

Anko's culinary and confectionery students were distinguished, in the Panhellenic Culinary competition Greek Chef 2018!

8 Gold medals, 2 silver and 2 bronzes were conquered by our students.

Awards and great recognition for the students of Anko Academy in the 3rd Pan-Hellenic Culinary Contest Greek Chef 2018 in the framework of the EXPOTROF exhibition.

Anko Academy distracted the attention and impressions of everyone who attended.


The competition was organised by the Food and Beverage exhibition expotrof and the Chef Club of Crete.

Chef in the jury, gave the prestige of an international competition. Our team has also demonstrated at the Panhellenic level once again the high level of knowledge and skills provided by the No. 1 tourism School of the Dodecanese.

The participation of the students involved 15 categories, while they managed to awarded in 12 categories, with excellent dishes, which promoted local flavors of the Dodecanese in a new creative dimension, combining modern cooking techniques in original presentations. Our dishes really stole the impressions of the judges and the audience.

Winners from Anko Academy Rhodes: Giorgos Karagiannis, Ioannou Konstantina, Kostantakis Stergos, Skrimponis Kostas, Achladiwtis Giorgos, Zogkas Christos, Moukas Andreas, Ananias Meletis-Diamantis, Missou Angeliki. From Anko Academy Kos: Nikogiwrgis Zografakis, Raphael Pachos. From the pastry school of Anko Academy Rhodes: Martakis Magdalene, Konstantinidis Nefeli, Papachristodoulou Argyris, Papakonstantinou Vasilis. With the guidance of the professors and their chefs, Troymoychi Giorgos, Manoussakis Stavros, Miaoudis Georgios, Kontaratos Dimitris, Chatzisavva Lazarus and Savvisi Kostas succeeded and conquered:

  • 7 Gold medals Anko-Academy Rhodes
  • 1 Gold ANKO Academy Kos
  •  2 Silver Anko-Academy Rhodes
  • 2 Bronze Anko Kos Greek

Greek Young Chef

Particularly important was another distinction that was awarded by the student Karagiannis Giorgos in the category "Young Greek Chef" Cooking with unknown materials. This competition is the highest distinction at the level of schools. It is worth noting that the dish of Karagiannis was so perfect that the judges asked him whether he is a student or a professional...

Teamwork and collaboration lead to another great achievement of the school. We also thank the hotel Elysium for the concession of unique presentation dishes that stole the impressions.

Objectives through competitions

Anko's entire family is proud, thrilled for everything that students and teachers have accomplished. We set higher goals for everyone. Anko supports and promotes actions aimed at knowledge, broadening experiences, cultivating the spirit of supply through learning.