Antonis Koroneos - EXECUTIVE CHEF

Antonis Koroneos


Antonis Koroneos started his cooking career in Rhodes, graduating from the School of Tourism Professions. He was not a culinary lover at first, and he considered himself as professional.

He first collaborated with the Grecotel Rhodes Imperial. Since 2001 he has been a member of Hilton Rhodes.

In 2004 - 2005 he worked as a Junior Sous Chef, with executive chef the German Andrea Scheuregge.

Then came the collaboration with Giorgos Troumouchis, the man who made him change his cooking philosophy.

In 2006-2007 he worked as an Executive Sous Chef with him at the same hotel and for another 7 years 2008-2014 at the Elysium resort and spa. They also worked together to create the Metamorphosis book.

He has worked with several hotels abroad as a Guest chefs such as: Hilton Nile Cairo, Hilton Yaoundé Cameroon expanding his culinary experiences.

He has taken part in Ecole Lenotre Paris seminars from the Royal Institute of Public, and in 2012 attended the Madrid Fusion World Culinary Conference in Spain.

In 2010, in collaboration with Mr. Giorgos Troumouchis, they create the book Noble, a book about new flavors.

Today he works at the Sun Beach Resort hotel as an Executive Chef and as a teacher at the Anko in Rhodes teaching in the Intensive classes of Culinary Arts departments.