Giannis Parikos began his professional career from the Varoulko (* Michelin) and today after a long course he is the chef of the award-winning restaurant in Piraeus. He received training from the Epicure (* * * Michelin) of Hotel Bristol in Paris, from the Sea Grill (* * Michelin) in Brussels while working in the “restaurant-school" as he calls it in Spondi (* * Michelin) and Hytra in the year 2009-2010 where he was the chef when a Michelin star was gained. Also for many years he continues to create his imaginative and tasty dishes in the Water Restaurant of Hotel Sani Asterias Suites. He has been awarded for many years with a Golden Cap and as a restless spirit he continues to serve with passion and love the culinary art.