Anko SSHT welcomes international students to Rhodes, Greece!
The highest international recognition of tourism programs with a competitive advantage in the global labor market.
Choose the intensive course that fits you and learn from amongst the most advanced technical skills in the market.
Meet the top tourism professionals in the specialized seminars of Anko Tourism Academy
Subsidized training programs aimed at finding employment opportunities.
Dynamic and interactive e-learning asynchronous courses on the most current needs and trends of gastronomy, aesthetics and tourism industry.
Anko is a High standard tourism vocational school that consists of a certified Institute of Vocational Training and a Center for Lifelong Learning.
Anko Academy is housed in two modern buildings in Kos and in Rhodes. Our facilities are of high-standards with fully equipped professional labs and lecture halls.
Anko’s awards certify the high level of education.
Professors with extensive experience in the Tourism sector will prepare you adequately for the modern and demanding labor market.
For us, education constitutes someone’s unique, exceptional and dominant lifetime capital!
Collaboration with the largest and most important businesses active in the Tourism sector.
Ensuring the internship and job opportunities of our graduates.
Our Association constitutes a family that unites all our colleagues, without any geographical or time boundaries. Through the constitution of our Association, a broad professional and social network with infinite potential comes to life.
Our alumni stand out in the labour market.
A special community of graduates with their own events and news.
Anko sponsors are multinational, national and Dodecanese companies with high quality branded products.
Anko is a dynamic organization with strong activity and long-term partnerships at international, national and local level.
With Anko Member Card our students enjoy discounts to businesses in Kos and Rhodes.
Βασικές Αρχές & Κανόνες του τμήματος Οροφοκομίας
Διάλεξη με θέμα: Βασικές Αρχές & Κανόνες του τμήματος Οροφοκομίας