Kostas Savvis - EXECUTIVE PASTRY CHEF
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Kostas Savvis

EXECUTIVE PASTRY CHEF

Kostas Savvis graduated from the T.E.E of Economics and Management and then studied Confectionery at the School of Tourism Professions in Rhodes.

He also has a Military Cooking Degree and made his 6-month practice at the Rodos Palladium. He has worked as a Confectionery Assistant in the well-known Mikes’ Confectionery chain as well as in the well-known Stani Confectionery chain.

He has also worked as a Confectioner at the Milou Playhouse in Rhodes and was the 3rd Confectioner at the Rodos Palladium, B 'Confectioner at the Kresten Royal and Pastry Chef at th AquaGrand Hotel, Princess Adriana Hotel and Lindos Imperial Hotel.

Currently, he is a Pastry Chef at the Atlantica Sensatori in Rhodes and a teacher of Confectionery Arts at ANKO Rhodes in Confectionery Arts  department.

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