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Returning from the journey of experience and knowledge of cruise hotels, he took over the position of Food & Beverage Manager at Atlantica Hotels & Resorts, specifically at the Atlantica Aegean Blue Hotel, until his promotion to Operations Manager of the hotel.
Andreas Chadjialexandrou
GENERAL HOTEL MANAGER
Andreas Chatzialexandrou has studied Hotel Management at the Swiss Alpine Center Business school for Hotel & Tourism Management.
He started his career at Robinson Club where he worked at the Robinson Club Kyllini Beach Resort & Robinson Club Alpenrose Zürs am Arlberg hotels. He continued his career at Grecotel Hotels & Resorts, specifically at the Exclusive Grecotel Mykonos Blu Hotel, taking over the Room Service department.
He then decided to live the experience of cruise ships, taking the position of Bar Manager on the cruise ship ‘TSS THE Topaz’, where he gradually rose to Food & Beverage Manager / Acting-Relief Hotel Manager.
Returning from the journey of experience and knowledge of cruise hotels, he took over the position of Food & Beverage Manager at Atlantica Hotels & Resorts, specifically at the Atlantica Aegean Blue Hotel, until his promotion to Operations Manager of the hotel.
Since December 2017 he has worked as general manager at Atlantica Holiday Village Rhodes.
He is one of the first hotel executives in Greece, who participated as a certified trainer in the Professional Programs with In-Company Training in Tourism and Catering, according to the German model of Dual Vocational Training with the support of the Hellenic-German Chamber of Commerce and Industry. He was honored to be appointed to the examination committee of the final examinations of the first students of the program.
He is one of the first hotel executives in Greece, who participated as a certified trainer in the Professional Programs with In-Company Training in Tourism and Catering, according to the German model of Dual Vocational Training with the support of the Hellenic-German Chamber of Commerce and Industry. He was honored to be appointed to the examination committee of the final examinations of the first students of the program.
Finally, since 2016 he has been working as a professor at ANKO Rhodes in the departments of Cooking Technician & Confectionery & Bakery Technician teaching control & costing and at IEK Hotel Management teaching Business Administration.