INTEREST FORM

A small, flexible and essential handbook for all catering professionals, Captain, master, restaurateurs, F&B Manager, Chef, who wish to have a comprehensive and meaningful knowledge in spirits, cocktails, wines and beverages.

Briefing program

  • Personal Hygiene and Appearance
  • Etiquette
  • Oenology
  • Spirits, cocktail and their serving
  • Coffee, beverages and tea
  • Peculiarities and allergies
  • Complaints handling
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