The Christmas event of Anko's school in Kos was successfully held once again. This event is a milestone for Anko as the preparations start very early, aiming at an excellent result.
The event was honored by the presence of representatives of the tourism industry of the Dodecanese, representatives of the local community, the parents and friends of our students.
During the event, the guests had the opportunity to taste the dishes prepared by the students of the cooking and pastry departments, while they enjoyed various cocktails. The evening was accompanied by the sounds of music, raising the fun and mood of all!
One of the highlights of the evening was the awarding of scholarships to students who stood out about their performance, their ethos and their professionalism.
Honors Students:
Volaka Zinet (Hotel Management)
Chaltzidi Anastasia (Hotel Management)
Salli Ioanna (Cooking)
Kritikou Kalliopi (Pastry and Bakery)
We would like to thank all those who helped us to organise an exceptional evening that remained unforgettable to all of you. We would like to thank the students of both the departments of the Iek and the fast-paced programmes.
We would also like to thank the professors of the school:
Chantzaridis Daniel (Chef)
Avgoullas Ioannis (Chef)
Protopsaltis Panayiotis (Pastry Chef)
Vrettakos Giannis (Baker)
Dretakis Giorgos (Bar chef)
