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Protopsaltis Panayiotis
Executive Pastry Chef
His passion about Pastry made him study at the Heathersage Pastry School in the United Kingdom. He is also certificated as a head Pastry chef by ACTA.
He has a lot of experience as an executive pastry chef in hotels in Kos.
He also works as a teacher in Anko Academy Kos at the departments of IVT and Center for Lifelong Learning.