Chef Giakallis Ilias will present timeless recipes for brunch at the Anko Academy Kos facilities. The chef will present a variety of recipes and ways of presenting the dishes.

Target audience

It is aimed at catering professionals and amateur cooks-confectioners who want to enrich the gastronomic palette of their knowledge. Moreover, the seminar can be attended by students and graduates of the culinary and confectionery departments.

Details about the seminar

The tutorial will start on 13:30 and will be completed on 16:30. All participants will receive a certificate of attendance as well as the recipe book.

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