Briefing program

• the history of coffee
• the coffee tree
• the coffee seed and its anatomy
• the coffee and its effect on human body
• the coffee shop and its function/management
• basic differences between ARABICA ROBUSTA
• coffee processing
• Grinding and the special equipment
• The cleaning process
• Introduction to Latter Art Etching
• Espresso and its differentiations
• Frappe/ instant coffee
• Freddo
• Orders
• Customer service
• Tamping
• The meaning of espresso
• Extraction and brewing time
• 3d wave of coffee

Training Program

• Coffee grinder and its use
• Espresso making
• Cappuccino/latte
• Cleaning
• Greek coffee/brewing coffee /hot chocolate drink
• Degustation

Degree-Certificate Barista Basic

All of  our graduates receive after examinations, a Lifelong Learning Centre Certificate of Study  which is also recognised abroad in two languages, Greek and English